Gourmet sandwiches · Bournemouth

Loaf &Loaded

Slow-cooked · Stacked high · Made here

Opening spring 2027 · Bournemouth

See the menu Our story

Slow-cooked pulled pork bun with house-pickled red onions, slaw and sweet mustard mayo in a glossy brioche bun

The menu

Stacked high, every time

Five sandwiches we'll never take off the menu. Meats slow-cooked in-house, sauces and pickles made here, bread from a local bakery.

Deli Chop: chopped pastrami, salami, chorizo, Gruyère, red onion and lettuce in basil pesto mayo, in a toasted sub — The Deli Chop

Pulled Pork Bun

Slow-cooked pulled pork, house BBQ sauce, sweet mustard mayo, crunchy slaw & house-pickled red onions.

Brioche bun

Porchetta

Roast pork belly & loin stuffed with sage & garlic, homemade salsa verde, rocket, sautéed onions & mustard.

Baguette

The Reuben

Salted beef brisket, sauerkraut, Swiss cheese, mustard, gherkins, dressing & rocket.

Baguette

Deli Chop

Diced pastrami, salami & chorizo, Gruyère, red onion, lettuce & basil pesto mayo.

Baguette

Veggie Deluxe V

Roasted veg, mozzarella, sautéed onions & lime crema.

Baguette

On the side

Beef brisket arancini

Southern fried chicken tenders

Black pudding & manchego croquettes

Sundried tomato croquettes & tapenade V

Allergies? Everything is made in one small kitchen, so please tell us about any allergies before you order. Full allergen information will be at the counter.

Changes every week

Weekly specials

Coming spring 2027

A new special every week

Once we're open there'll be a different special every week: think Chicago Italian beef, Nashville hot chicken, porchetta melts, brisket dips and seasonal one-offs. Sign up below to hear what's coming.

Chicago Italian beef sub: thin-sliced beef, peppers and spicy giardiniera in a sub roll — Sneak peek: Chicago Italian Beef

Our story

A proper deli sandwich

Loaf & Loaded is a bold, New York-style deli counter coming to Bournemouth. No shortcuts and no sad sandwiches: meat cooked low and slow, sauces made from scratch, and every one stacked until it barely closes.

Slow-cooked

Pulled pork, porchetta and brisket cooked for hours, the way they should be.

Stacked high

Generous fillings in every sandwich. You won't need a second lunch.

Made here

Sauces, slaws and pickles made in our kitchen, with bread from a local bakery.

Pork shoulder coated in our house spice rub — 1 Rubbed

Pulled pork after hours of slow cooking — 2 Slow-cooked & pulled

The finished pulled pork bun — 3 Stacked high

The 10th is on us

Get a stamp for every sandwich. Fill nine and your tenth is free. Just ask for a card at the counter once we're open.

Buy 9, the 10th is on us

Find us

Coming to Bournemouth

Where

We're opening in Bournemouth in spring 2027. We'll share the exact address here as soon as it's confirmed.

When

Opening spring 2027. Opening hours will be announced before launch.

Join the monthly newsletter

Be first to hear the opening date and address, get first looks at the menu and specials, and grab launch-week offers. One email a month, no spam.

Hungry?

Not long now

Order at the counter when we open, or get it delivered.

Deliveroo: coming soon Join the newsletter

Contact

Say hello

Questions, catering and events, suppliers, press or just want to talk sandwiches? Drop us a message or email chris@loafandloaded.co.uk.

Catering & events

From festival fields to food truck residencies, we've fed big crowds before. Get in touch about sandwich platters for offices, parties and events once we're up and running.

Email

chris@loafandloaded.co.uk